Discover the Richness: Writer’s Tear Copper Pot Whiskey Review – Whiskey Review

Writer's Tear Copper Pot

Rating: 5/10 – Rating System


Writer’s Tear Copper Pot Whiskey, hailing from the esteemed Walsh Whiskey Distillery, offers a captivating journey into the heart of Irish whiskey craftsmanship. Born from a legacy of dedication and innovation, this whiskey embodies the spirit of Ireland’s rich distilling tradition. With a name inspired by the “angel’s share,” the portion of whiskey that evaporates during aging, Writer’s Tear invites connoisseurs to savor the essence of Ireland in every sip. Crafted with precision and passion, this blend promises an experience that transcends mere libation, offering a glimpse into the soul of the Emerald Isle.


In the glass, Writer’s Tear Copper Pot Whiskey unveils a radiant amber hue, reminiscent of golden sunlight dancing upon rolling hills. Its clarity is a testament to the distillery’s commitment to excellence, inviting admiration from seasoned enthusiasts and novices alike. The liquid shimmers with a captivating allure, hinting at the depth of character that awaits within.


Upon first nosing, Writer’s Tear enchants the senses with a symphony of aromas that evoke memories of Ireland’s lush countryside. Notes of honeyed malt intertwine with whispers of dried fruits, creating a harmonious bouquet that captivates the imagination. As the aroma unfolds, subtle hints of oak and vanilla emerge, adding layers of complexity to the olfactory experience. There’s a delicate floral undertone that dances gracefully, reminiscent of wildflowers swaying in the Irish breeze.


The palate of Writer’s Tear unfolds like a masterfully composed melody, each note resonating with elegance and depth. From the first sip, the whiskey envelops the tongue in a velvety embrace, caressing it with a symphony of flavors. Rich caramel and luscious toffee dance in harmony with ripe orchard fruits, painting a portrait of indulgence on the palate. As the journey continues, hints of spice and toasted oak emerge, adding a subtle warmth that lingers long after the glass is emptied.


The finish of Writer’s Tear is a testament to its artistry, leaving a lasting impression that lingers on the palate like a fond memory. As the flavors fade, a gentle warmth spreads, comforting the soul with its embrace. The oak influence becomes more pronounced, imparting a subtle dryness that invites another sip, prolonging the sensory experience. With each passing moment, Writer’s Tear leaves a lingering sweetness that serves as a poignant reminder of the journey shared.


In conclusion, Writer’s Tear Copper Pot Whiskey stands as a testament to the artistry and ingenuity of Irish whiskey-making. From its radiant appearance to its complex flavor profile, every aspect of this blend speaks to the dedication and passion of its creators. Whether enjoyed in quiet contemplation or shared amongst friends, Writer’s Tear invites all who taste it to embark on a journey of discovery and delight.


Category: Irish Whiskey
ABV: 40%
Eye: Amber
Nose: Honeyed malt, dried fruits, oak, vanilla
Taste: Caramel, toffee, orchard fruits, spice, toasted oak
Finish: Long, sweet, with lingering warmth

History and Fun Facts

Writer’s Tear Copper Pot Whiskey is the brainchild of the Walsh Whiskey Distillery, nestled in the picturesque County Carlow, Ireland. Founded in 1999 by Bernard and Rosemary Walsh, the distillery represents a revival of Ireland’s proud whiskey heritage. Named in honor of the legendary Irish writers who found solace and inspiration in the amber nectar, Writer’s Tear is a testament to the enduring legacy of literary greatness.

Crafted with a meticulous blend of aged malt and grain whiskeys, Writer’s Tear embodies the essence of Irish distilling tradition while embracing innovation. Each bottle is a tribute to the craftsmanship and dedication of the distillery’s master blenders, who tirelessly strive to create a whiskey of unparalleled quality and distinction. With its rich history and unwavering commitment to excellence, Writer’s Tear has earned its place as a beloved icon of Irish whiskey, cherished by enthusiasts around the globe.

Powers Gold Irish Whiskey – A Spicy and Inviting Delight – Whiskey Review

Rating 4/10 (Rating System)

When it comes to Irish whiskey, Powers Gold stands as a shining example of the country’s rich distilling heritage. Embarking on a journey of the senses, one is immediately captivated by the enticing aromas that waft from the glass.

Upon first nosing, an array of spices greets the senses. Cinnamon takes the lead, weaving its warm and fragrant tapestry alongside an inviting spicy aroma. Delightfully, a gentle hint of apple dances in the background, offering a subtle fruitiness that balances the spice to perfection.

As the liquid touches the lips, the initial sip reveals a slight tickle of alcohol, reminding us of the potency within. However, this is quickly overshadowed by a refreshing gum-like quality, akin to fresh mint leaves. It’s an unexpected but delightful twist, adding a unique dimension to the tasting experience.

Finally, the finish wraps everything up with a bow of smoothness. The journey concludes on a satisfying note, as the whiskey’s velvety texture invites the palate to crave more. A lingering taste of cinnamony alcohol leaves a warm and comforting feeling, coaxing you to take another sip.

Powers Gold Irish Whiskey undoubtedly boasts a well-rounded and harmonious character. Its spicy and cinnamon-laden nose intrigues from the start, while the palate surprises with a refreshing gum-like twist. The smooth finish leaves a lasting impression, making it hard to resist reaching for the bottle again and again.

Whether you’re a seasoned whiskey enthusiast or new to the world of Irish spirits, Powers Gold is a delightful choice that won’t disappoint. Enjoy it neat or with a splash of water to unlock its full array of flavors. Cheers to a whiskey that effortlessly balances tradition with a touch of playfulness!

Left to mature in selected American oak where it develops a spicy/rounded flavour. Bright amber/gold; aromas of baking spices, vanilla, toasted oak and citrus, with notes of pepper and sweet grain; light honey and cereal on the palate, with a pleasing warmth followed by toffee, spice, tree fruit and ginger notes.