Midleton Very Rare: The Irish Whiskey That’s Made for Collectors – Whiskey Review

Midleton Very Rare 2024 Tasting:

Rating 8/10BottleBrief Rating System

Introduction

Midleton Very Rare is regarded as the crown jewel of Irish whiskey—a prestigious annual vintage crafted at the iconic Midleton Distillery in County Cork. First introduced in 1984, this blend has become synonymous with luxury, refinement, and tradition in the world of whiskey. Each bottle represents a masterful balance of single pot still and single grain Irish whiskeys, aged anywhere from 12 to 33 years, hand-selected by the Master Distiller. With each yearly release featuring a unique profile and vintage labeling, Midleton Very Rare sits at the intersection of exceptional craftsmanship and collectible exclusivity.

What sets Midleton Very Rare apart isn’t just its high-quality components, but its philosophy. It was conceived not to be flashy or overbearing but to offer subtlety, grace, and elegance—a whiskey that you don’t just drink, but appreciate. It’s one of the few whiskeys where the experience transcends the glass, as the packaging, history, and vintage nature add to the ritual. For those who cherish balance, complexity, and finesse, Midleton Very Rare offers a superb sipping experience that unfolds slowly, rewarding patience and attention to detail. Whether you’re a seasoned collector or new to high-end Irish whiskey, this bottle is a compelling and sophisticated choice.

Eye

Warm gold, copper glint, oily viscosity, medium legs, amber hue, clarity, radiant

Midleton Very Rare displays a stunning visual presentation that immediately signals its quality. The whiskey shines in the glass with a warm golden hue that deepens toward copper at the edges. It’s bright and crystal clear, indicating careful filtration and long, clean aging. Under light, it emits an amber glow that adds richness to its visual appeal.

Swirling the glass reveals medium, evenly spaced legs that slowly crawl down the sides—an indication of moderate viscosity and age. It’s not overly thick, but has enough body to suggest the presence of well-matured casks. The clarity is immaculate, and the liquid’s reflective quality gives it a polished, almost gem-like brilliance. It’s elegant and inviting—refined yet quietly commanding attention.

Nose

Floral, honeycomb, orchard fruit, fresh oak, vanilla, nutmeg, marzipan, toffee, cinnamon, citrus zest, dried herbs

The nose of Midleton Very Rare is both refined and complex. As you raise the glass, an inviting bouquet of floral aromas—jasmine, honeysuckle, and a faint lavender—wafts gently upward. These are soon followed by notes of honeycomb and poached pear, with apple peel and ripe peach lending a juicy, orchard-fruit sweetness. There’s a gentle vanilla undercurrent, likely from the bourbon cask aging, paired beautifully with subtle marzipan and a whiff of toffee.

With time in the glass, the whiskey opens further to reveal hints of cinnamon and nutmeg, accompanied by citrus zest and dried herbs. The oak influence is present but restrained—polished rather than tannic—offering notes of freshly sanded wood and light leather. It’s a sophisticated nose that rewards slow nosing and careful attention, with a wonderful balance between fruit, spice, and wood.

Palate

Silky, fruity, spice-laden, toasted oak, balanced sweetness, soft vanilla, baked apple, white pepper, roasted nuts, creamy malt, subtle bitterness

On the palate, Midleton Very Rare is where the craftsmanship truly shines. The mouthfeel is silky, almost velvety, gliding smoothly across the tongue. It opens with sweet, fruity notes—baked apple, golden raisin, and stewed pear—followed by layers of soft vanilla and creamy malt. A touch of toasted oak begins to assert itself mid-palate, joined by roasted almonds and hints of white pepper and nutmeg.

There’s a beautifully judged interplay between sweetness and spice. The sweetness never feels artificial—it’s honeyed and elegant—while the spice adds a layer of sophistication without overwhelming the softer notes. As the flavors evolve, there’s a gentle bitterness reminiscent of dark chocolate or orange peel, adding depth and maturity. The balance is remarkable, and every sip reveals something new.

Finish

Long, mellow, dry spices, polished wood, lingering fruit sweetness, warming, clean, elegant fade, oak tannin, clove, subtle leather

The finish of Midleton Very Rare is long, satisfying, and elegant. It fades gradually, leaving a warming sensation with gentle oak tannins, light clove, and dry spice dancing on the tongue. A hint of leather and toasted almond appears late, alongside lingering sweet fruit notes—think dried apricot or golden sultana.

What stands out most is the cleanliness of the finish—it never becomes bitter or overly oaky. Instead, it trails off gracefully, echoing the whiskey’s floral and fruit-driven character. The polished wood and spice notes remind you of the age and care involved in blending this spirit. It’s a contemplative, almost meditative finish that encourages slow sipping and reflection.

Conclusion

Midleton Very Rare lives up to its name. It’s not an everyday whiskey—it’s a special occasion pour meant to be savored and respected. From the presentation to the nuanced flavor journey, it offers a full experience that’s more than the sum of its parts. It excels not through intensity, but through balance and elegance—a rare feat in the world of whiskey.

While seasoned drinkers might long for higher ABV or more boldness, others will appreciate its subtle, sophisticated profile. At 40%, it remains approachable without sacrificing complexity. For collectors, each vintage offers a new chapter, and for newcomers, it can be a gateway to the world of top-tier Irish blends. Overall, Midleton Very Rare is a superb example of what Irish whiskey can be—refined, mature, and unforgettable.

Summary

Category: Irish Blended Whiskey
ABV: 40%
Eye: Warm gold, copper glint, oily viscosity, medium legs, amber hue, clarity, radiant
Nose: Floral, honeycomb, orchard fruit, fresh oak, vanilla, nutmeg, marzipan, toffee, cinnamon, citrus zest, dried herbs
Taste: Silky, fruity, spice-laden, toasted oak, balanced sweetness, soft vanilla, baked apple, white pepper, roasted nuts, creamy malt, subtle bitterness
Finish: Long, mellow, dry spices, polished wood, lingering fruit sweetness, warming, clean, elegant fade, oak tannin, clove, subtle leather

History and Fun Facts

Midleton Very Rare was first created in 1984 by legendary Master Distiller Barry Crockett, who wanted to create a premium Irish whiskey that would showcase the best of what Ireland had to offer. Produced at the Midleton Distillery in County Cork, the whiskey combines the tradition of Irish distillation with modern quality standards. The distillery itself is historic, dating back to 1825, and is home to some of Ireland’s most famous whiskey brands including Jameson, Redbreast, Powers, and Green Spot.

Each year, a limited quantity of Midleton Very Rare is produced, with every bottle bearing a vintage year and the signature of the current Master Distiller. For collectors, this means that no two years are exactly the same—each vintage is a new expression, with carefully selected casks blended in subtly different ways. As of 2024, the baton has passed to Master Distiller Kevin O’Gorman, who continues the tradition of selecting and blending the finest single pot still and grain whiskeys aged in ex-bourbon American oak barrels.

The bottle presentation also reflects its premium status. It comes in an elegant wooden box with a numbered certificate, and earlier releases have become highly collectible, often appreciating significantly in value. Midleton Very Rare has become not only a symbol of top-tier Irish whiskey but also a respected part of global whiskey culture, frequently mentioned in top-tier rankings and competitions. With a reputation built over decades, it remains a must-try for whiskey enthusiasts around the world.

Discover the Richness: Writer’s Tear Copper Pot Whiskey Review – Whiskey Review

Writer's Tear Copper Pot

Rating: 5/10 – Rating System

Introduction

Writer’s Tear Copper Pot Whiskey, hailing from the esteemed Walsh Whiskey Distillery, offers a captivating journey into the heart of Irish whiskey craftsmanship. Born from a legacy of dedication and innovation, this whiskey embodies the spirit of Ireland’s rich distilling tradition. With a name inspired by the “angel’s share,” the portion of whiskey that evaporates during aging, Writer’s Tear invites connoisseurs to savor the essence of Ireland in every sip. Crafted with precision and passion, this blend promises an experience that transcends mere libation, offering a glimpse into the soul of the Emerald Isle.

Eye

In the glass, Writer’s Tear Copper Pot Whiskey unveils a radiant amber hue, reminiscent of golden sunlight dancing upon rolling hills. Its clarity is a testament to the distillery’s commitment to excellence, inviting admiration from seasoned enthusiasts and novices alike. The liquid shimmers with a captivating allure, hinting at the depth of character that awaits within.

Nose

Upon first nosing, Writer’s Tear enchants the senses with a symphony of aromas that evoke memories of Ireland’s lush countryside. Notes of honeyed malt intertwine with whispers of dried fruits, creating a harmonious bouquet that captivates the imagination. As the aroma unfolds, subtle hints of oak and vanilla emerge, adding layers of complexity to the olfactory experience. There’s a delicate floral undertone that dances gracefully, reminiscent of wildflowers swaying in the Irish breeze.

Palate

The palate of Writer’s Tear unfolds like a masterfully composed melody, each note resonating with elegance and depth. From the first sip, the whiskey envelops the tongue in a velvety embrace, caressing it with a symphony of flavors. Rich caramel and luscious toffee dance in harmony with ripe orchard fruits, painting a portrait of indulgence on the palate. As the journey continues, hints of spice and toasted oak emerge, adding a subtle warmth that lingers long after the glass is emptied.

Finish

The finish of Writer’s Tear is a testament to its artistry, leaving a lasting impression that lingers on the palate like a fond memory. As the flavors fade, a gentle warmth spreads, comforting the soul with its embrace. The oak influence becomes more pronounced, imparting a subtle dryness that invites another sip, prolonging the sensory experience. With each passing moment, Writer’s Tear leaves a lingering sweetness that serves as a poignant reminder of the journey shared.

Conclusion

In conclusion, Writer’s Tear Copper Pot Whiskey stands as a testament to the artistry and ingenuity of Irish whiskey-making. From its radiant appearance to its complex flavor profile, every aspect of this blend speaks to the dedication and passion of its creators. Whether enjoyed in quiet contemplation or shared amongst friends, Writer’s Tear invites all who taste it to embark on a journey of discovery and delight.

Summary

Category: Irish Whiskey
ABV: 40%
Eye: Amber
Nose: Honeyed malt, dried fruits, oak, vanilla
Taste: Caramel, toffee, orchard fruits, spice, toasted oak
Finish: Long, sweet, with lingering warmth

History and Fun Facts

Writer’s Tear Copper Pot Whiskey is the brainchild of the Walsh Whiskey Distillery, nestled in the picturesque County Carlow, Ireland. Founded in 1999 by Bernard and Rosemary Walsh, the distillery represents a revival of Ireland’s proud whiskey heritage. Named in honor of the legendary Irish writers who found solace and inspiration in the amber nectar, Writer’s Tear is a testament to the enduring legacy of literary greatness.

Crafted with a meticulous blend of aged malt and grain whiskeys, Writer’s Tear embodies the essence of Irish distilling tradition while embracing innovation. Each bottle is a tribute to the craftsmanship and dedication of the distillery’s master blenders, who tirelessly strive to create a whiskey of unparalleled quality and distinction. With its rich history and unwavering commitment to excellence, Writer’s Tear has earned its place as a beloved icon of Irish whiskey, cherished by enthusiasts around the globe.

Powers Gold Irish Whiskey – A Spicy and Inviting Delight – Whiskey Review

Rating 4/10 (Rating System)

When it comes to Irish whiskey, Powers Gold stands as a shining example of the country’s rich distilling heritage. Embarking on a journey of the senses, one is immediately captivated by the enticing aromas that waft from the glass.

Upon first nosing, an array of spices greets the senses. Cinnamon takes the lead, weaving its warm and fragrant tapestry alongside an inviting spicy aroma. Delightfully, a gentle hint of apple dances in the background, offering a subtle fruitiness that balances the spice to perfection.

As the liquid touches the lips, the initial sip reveals a slight tickle of alcohol, reminding us of the potency within. However, this is quickly overshadowed by a refreshing gum-like quality, akin to fresh mint leaves. It’s an unexpected but delightful twist, adding a unique dimension to the tasting experience.

Finally, the finish wraps everything up with a bow of smoothness. The journey concludes on a satisfying note, as the whiskey’s velvety texture invites the palate to crave more. A lingering taste of cinnamony alcohol leaves a warm and comforting feeling, coaxing you to take another sip.

Powers Gold Irish Whiskey undoubtedly boasts a well-rounded and harmonious character. Its spicy and cinnamon-laden nose intrigues from the start, while the palate surprises with a refreshing gum-like twist. The smooth finish leaves a lasting impression, making it hard to resist reaching for the bottle again and again.

Whether you’re a seasoned whiskey enthusiast or new to the world of Irish spirits, Powers Gold is a delightful choice that won’t disappoint. Enjoy it neat or with a splash of water to unlock its full array of flavors. Cheers to a whiskey that effortlessly balances tradition with a touch of playfulness!

LCBO
Left to mature in selected American oak where it develops a spicy/rounded flavour. Bright amber/gold; aromas of baking spices, vanilla, toasted oak and citrus, with notes of pepper and sweet grain; light honey and cereal on the palate, with a pleasing warmth followed by toffee, spice, tree fruit and ginger notes.