Tasting Old Ezra 7-Year Barrel Strength Bourbon: Sweet, Spicy, or Just Harsh? – Whiskey Review

Old Ezra 7-Year Barrel Strength Bourbon Review

Rating: 5/10 – BottleBrief Rating System


Introduction

Old Ezra 7-Year Barrel Strength Bourbon is a high-proof, age-stated whiskey that has drawn attention for its bold flavor and approachable price point. Produced by Lux Row Distillers, it is sourced from the renowned Heaven Hill Distilleries in Kentucky, a region synonymous with high-quality bourbon production. With its 117 proof, Old Ezra 7-Year provides a powerful and intense drinking experience that appeals to whiskey enthusiasts who enjoy strong, full-bodied spirits. Despite its strength, the bourbon maintains a recognizable sweetness and caramel undertone that balances the heat, making it an interesting, if not entirely refined, choice for both casual sippers and seasoned bourbon lovers alike.


Eye

Visually, Old Ezra 7-Year Barrel Strength presents a deep amber color with golden highlights that catch the light. Its slightly cloudy appearance and viscous legs indicate a rich and heavy body, reflecting the high proof and age of the spirit. When poured, the bourbon clings to the sides of the glass, leaving thick trails that slowly descend, hinting at the dense and robust character awaiting the palate. Overall, the eye offers an inviting first impression, suggesting warmth and intensity, while also conveying a sense of traditional bourbon craftsmanship.


Nose

On the nose, Old Ezra 7-Year Barrel Strength is a complex blend of sweet and spicy aromas. Rich caramel and vanilla immediately rise from the glass, mingling with notes of oak, cinnamon, and clove. Hints of dried fruit and nutmeg provide depth, while subtle undertones of toffee and leather add a touch of sophistication. The high ethanol content is noticeable, giving a faint burn that signals the bourbon’s high proof but does not completely overwhelm the other aromas. Overall, the nose provides an intricate preview of the flavors to come, balancing sweetness with warming spice and earthy undertones.


Palate

The palate of Old Ezra 7-Year Barrel Strength is full-bodied and bold, reflecting its barrel strength designation. Sweet caramel and baking spices are immediately present, followed by robust oak and vanilla notes that add structure to the experience. Subtle nutty undertones and hints of dried fruit offer complexity, while the medium mouthfeel allows the flavors to linger without feeling overly heavy. There is a slight bitterness that emerges alongside the warmth of the high proof, balancing the sweetness and adding a layered depth. Although enjoyable, the bourbon lacks some finesse, with the heat occasionally overshadowing the more delicate flavor notes.


Finish

The finish is medium to long, with lingering warmth and a combination of sweet and spicy notes. Oak and caramel dominate, accompanied by a slightly astringent drying sensation and a peppery bite that emphasizes the high proof. There is a hint of tannic dryness and subtle bitterness that remains on the palate, providing a robust conclusion to each sip. The warmth persists, leaving a trace of spice and sweetness that echoes the flavors experienced earlier. While satisfying, the finish can be a bit harsh for those who prefer smoother bourbons, reinforcing that this is a whiskey designed for strength and intensity rather than refined elegance.


Conclusion

Old Ezra 7-Year Barrel Strength Bourbon is a whiskey that offers both excitement and caution. Its high proof and age statement provide a bold and robust profile that will appeal to those seeking a strong, intense experience. The bourbon delivers enjoyable caramel, vanilla, and spice notes, with a medium-length finish that highlights its potency. However, the slight bitterness and astringency can detract from the overall enjoyment for some drinkers, and the complexity is not as refined as higher-end bourbons. It stands as a solid, accessible option for those looking for a powerful bourbon at a reasonable price, though it may not satisfy those seeking the ultimate in smoothness or nuance.


Summary

Category: Bourbon
ABV: 58.5% (117 Proof)
Eye: Deep amber, slightly cloudy, viscous legs, golden highlights
Nose: Caramel, vanilla, oak, cinnamon, clove, dried fruit, nutmeg, toffee, leather, slight ethanol burn
Taste: Sweet caramel, baking spices, oak, vanilla, nutty undertones, dried fruit, medium mouthfeel, balanced sweetness, slight bitterness, lingering warmth
Finish: Medium-long, spicy, oak, caramel, slight astringency, drying sensation, peppery, lingering sweetness, warmth, slightly tannic


History and Fun Facts

Old Ezra 7-Year Barrel Strength Bourbon is produced by Lux Row Distillers, which is part of the larger MGP Ingredients group. The brand was originally created by the David Sherman Company in 1958 and later rebranded to Luxco in 2006 to honor co-founder Paul Lux. Luxco has expanded its portfolio to include over 50 wine and spirit brands, including Rebel Yell and Yellowstone. The Old Ezra line has a long-standing connection with Heaven Hill Distilleries, one of Kentucky’s most respected bourbon producers. The 7-Year Barrel Strength version replaced earlier offerings and has become a sought-after bottle for collectors and enthusiasts who appreciate its intense proof and bold flavors. Despite its discontinuation of certain earlier releases, the brand maintains a loyal following, and bottles of Old Ezra 7-Year Barrel Strength continue to hold value among bourbon aficionados.

Zaya Gran Reserva Rum – Smooth or Too Sweet? Full Review Inside! – Rum Review

Zaya Gran Reserva Rum: A Sweet Yet Unbalanced Sip

Rating: 5/10 – BottleBrief Rating System


Introduction

Zaya Gran Reserva Rum originated in Guatemala, distilled by Industrias Licoreras de Guatemala, a company renowned for producing premium rums like Ron Zacapa and Ron Botran (Caribbean Journal). In 2008, production shifted to Trinidad and Tobago, where it is now crafted by Angostura, a distillery with a rich history in rum production dating back to 1947 (Mission Wine & Spirits). The rum is a blend of 12 different rums, some aged up to 18 years, and is aged in oak barrels, which imparts a deep, rich flavor profile (Flaviar).

Eye

Zaya Gran Reserva presents a deep, bronzed amber hue with a golden gleam when held to the light. Swirling the liquid reveals thin, slow-forming legs that cling to the glass, indicating its rich texture. The color and viscosity suggest a rum with substantial aging and a full-bodied mouthfeel.

Nose

The aroma is intensely sweet, dominated by vanilla and caramel. Hints of dark chocolate, coffee, and dried fruits add complexity. However, the sweetness can be overwhelming, masking subtler notes. The nose is rich and inviting, but the pronounced sweetness may not appeal to those who prefer more balanced aromas.

Palate

On the palate, Zaya Gran Reserva is smooth and full-bodied. Flavors of vanilla, caramel, and toasted oak are prominent. Baking spices like cinnamon and nutmeg add depth. The mouthfeel is creamy, but the overall sweetness may be cloying for some. The rum’s richness is evident, but the lack of balance between sweetness and other flavor components may detract from its overall appeal.

Finish

The finish is medium to long, with lingering notes of vanilla and oak. A slight dryness and spice provide a balanced end, though the sweetness persists. The finish showcases the rum’s complexity, but the enduring sweetness may overshadow the more subtle flavors.

Conclusion

Zaya Gran Reserva Rum offers a rich and smooth drinking experience, but its overwhelming sweetness and lack of balance may not appeal to all. While it may be enjoyable for those who prefer sweeter rums, it may not satisfy those seeking complexity and subtlety. The rum’s deep flavors and smooth texture are commendable, but the pronounced sweetness could be a drawback for some enthusiasts.

Summary

Category: Aged Dark Rum
ABV: 40%
Eye: Deep bronzed amber with golden gleam
Nose: Intensely sweet with vanilla, caramel, dark chocolate, coffee, dried fruits
Taste: Smooth, full-bodied with vanilla, caramel, toasted oak, baking spices
Finish: Medium to long with lingering vanilla and oak, slight dryness and spice

History and Fun Facts

Zaya Gran Reserva Rum has had a varied history. It began life in Guatemala, distilled by Industrias Licoreras de Guatemala, where two rum standards, Ron Zacapa and Ron Botran, are also distilled. Now, however, Zaya Gran Reserva hails from Trinidad, distilled there by noted manufacturer Angostura using reportedly the same recipe.

The rum is a blend of 12 different rums, some aged up to 18 years, and is aged in oak barrels. This aging process imparts a deep, rich flavor profile to the rum. Despite its accolades, some enthusiasts have noted a decline in quality in recent batches. This shift has led to mixed reviews and discussions among the rum community.

Jack Daniel’s Tennessee – A Sweet and Nutty Delight – Whiskey Review

Rating 5/10 (Rating System)

Introduction:

In the realm of American whiskey, Jack Daniel’s Tennessee Whiskey stands as an iconic and enduring symbol of craftsmanship. With a heritage dating back to 1866, it has etched its name into the annals of whiskey history. This review takes you on a sensory journey through the world of Jack Daniel’s Tennessee Whiskey, a journey that begins with an enticing nose that exudes sweetness and warmth, reminiscent of donuts fresh from the bakery. As you venture deeper into the tasting experience, you’ll encounter a delightful interplay of nutty notes, the comforting essence of toasted banana, and a subtle hint of spice. And while the flavors captivate your palate, the whiskey’s finish is a well-mannered exit, neither abrupt nor overbearing. Join us as we delve into the nuances of this beloved Tennessee classic, exploring the nose, taste, and finish of Jack Daniel’s Tennessee Whiskey.

Nose: Jack Daniel’s Tennessee Whiskey welcomes you with a nose that’s both sweet and mellow, setting the stage for an inviting tasting experience. The initial impression is one of indulgent sweetness, reminiscent of warm donuts fresh from the bakery. Vanilla and caramel notes dance gracefully in the background, adding a layer of richness and depth to the aroma. It’s a fragrant prelude that hints at the pleasures to come.

Taste: Upon your first sip, the whiskey reveals a delightful nuttiness that blankets your palate. It’s as if you’ve bitten into a roasted banana, offering a unique and slightly savory twist to the sweetness you encountered in the nose. This intriguing combination of flavors keeps your taste buds engaged throughout the journey. Just as you settle into the nuttiness, a subtle hint of spice emerges, gently warming your senses without overwhelming the overall profile. The balance between the nuttiness and the subtle spice makes for a harmonious and enjoyable taste experience.

Finish: Jack Daniel’s Tennessee Whiskey leaves you with a finish that is short to medium in length, gracefully bowing out without overstaying its welcome. It doesn’t linger too much, which can be appreciated by those who prefer a cleaner and crisper ending to their whiskey experience. The fleeting finish allows the whiskey’s earlier nuances to shine while maintaining a sense of refinement.

Conclusion

Overall, Jack Daniel’s Tennessee Whiskey is a testament to the distillery’s commitment to crafting a sweet and nutty libation with a touch of spice. Its smooth and inviting character, from the donut-like sweetness on the nose to the toasted banana and subtle spice on the palate, makes it an appealing choice for both newcomers and seasoned whiskey enthusiasts alike. The short to medium finish provides a polished conclusion to this flavorful journey, leaving you with the desire to savor another sip. Cheers to a Tennessee whiskey that’s both approachable and engaging.

Category: Tennessee Whiskey
ABV: 40%
Nose: Sweetness, Mellow Aroma, Kind of Donut Sweetness, Vanilla, Caramel
Taste: Nutty, Toasted Banana, Hint of Spice
Finish: Short to Medium Finish, Not Lingering Too Much

History and Fun Facts:

To truly appreciate the allure of Jack Daniel’s Tennessee Whiskey, one must delve into the rich history of the distillery and uncover a few fascinating tidbits. Established in Lynchburg, Tennessee, by Jasper Newton Daniel, commonly known as “Jack,” in 1866, this distillery boasts a legacy spanning more than a century and a half. Interestingly, Jack Daniel himself never married and had no direct heirs, leaving the distillery in the capable hands of his nephew, Lem Motlow, after his passing. The Motlow family continued to steer the brand through Prohibition and beyond, ensuring its survival and prosperity.

One of the standout features of Jack Daniel’s whiskey is its distinctive charcoal mellowing process, known as the Lincoln County Process. Before aging in charred oak barrels, the whiskey is painstakingly dripped through sugar maple charcoal, imparting a unique smoothness and flavor. This method has been a hallmark of the distillery’s production since its inception.

For a taste of authenticity, visitors can tour the Jack Daniel’s Distillery in Lynchburg, where they’ll discover that this iconic brand remains firmly rooted in its Tennessee heritage. Interestingly, despite its worldwide recognition, Lynchburg is located in a dry county, which means that it’s illegal to sell alcohol within its borders. However, the distillery itself operates under a special exemption, offering tours and tastings to whiskey enthusiasts from around the globe.

Whether you’re exploring the history of this American whiskey institution or savoring its timeless flavors, Jack Daniel’s Tennessee Whiskey is not just a libation; it’s a cultural icon with a story as rich and enduring as the whiskey itself.

Other Canadian Review(s)

LCBO
Set up in 1866, Jack Daniel’s became the US’s first registered distillery; it soon became a lengendary American whiskey. Shows aromas and flavours of caramel, vanilla, nut and charry oak with smoky tones. The palate is smooth and sweet with light spicy finish. Serve neat or use in a cocktail.

BC Liquor Store
Jack Daniel’s Old No. 7 Tennessee Whiskey is revered internationally as a classic American icon, crafted in Lynchburg, Tennessee at America’s oldest registered distillery. Maturation in new, toasted and charred barrels provides a rich, amber-coloured whiskey with a distinctive flavour, packaged in the familiar square bottle with the black and white label. Jack Daniel’s has smooth aromas of vanilla, toasted oak and caramel which translate well to the palate.