Velvet Elegance: Exploring the Persian Empire Whiskey – Whiskey Review

Rating: 5/10 – Rating System

The Persian Empire Whiskey stands out as a distinctive offering in the realm of spirits, intriguing enthusiasts with its unique flavor profile and aging process. Crafted with care, this whiskey promises a journey of indulgence from the first nosing to the lingering finish. Let’s delve into the nuances of this captivating libation.

The Persian Empire Whiskey presents itself in a pale gold hue, reminiscent of sun-kissed fields. Its color hints at the depth of flavor within, inviting anticipation for the tasting experience to come.

Upon nosing, the Persian Empire Whiskey entices with a delightful sweetness that dances gracefully in the air. Notes of maple syrup and caramel waft gently, evoking images of cozy evenings by the fireplace. This welcoming aroma sets the stage for an exquisite tasting adventure.

The initial sip of the Persian Empire Whiskey unveils a surprising buttery smoothness, coating the palate like velvet. This velvety mouthfeel gives way to rich, woody notes that add layers of complexity and depth. The unmistakable essence of oak lends a touch of sophistication, while hints of suet contribute a subtle savory character. These contrasting flavors intertwine harmoniously, creating a well-rounded and balanced palate.

While the journey through the Persian Empire Whiskey is undeniably enchanting, the finish leaves a slightly harsh after burn on the palate. Though it lingers longer than desired, it doesn’t overshadow the overall enjoyment of this exquisite spirit.

In conclusion, the Persian Empire Whiskey offers a unique and intriguing drinking experience. From its sweet nose to its buttery taste and woody undertones, every sip is a testament to craftsmanship and dedication. Whether enjoyed neat or as the foundation for creative cocktails, this whiskey is sure to captivate the senses and leave a lasting impression.

Category: Canadian Whiskey
ABV: %40
Eye: Pale gold
Nose: Sweet, with notes of maple syrup and caramel
Taste: Buttery and smooth, with rich woody undertones and hints of suet
Finish: Slightly long with lingering notes

History and Fun Facts
Did you know that Persian Empire Distillery, the brainchild of Bruce Khabbazi, a seasoned foodie with roots in the industry dating back over 125 years, started out by slinging beans and lentils to Europe? Talk about starting from the bottom! But wait, there’s more! Bruce, a fourth-generation entrepreneur who practically popped out of the womb with a whisk in hand, didn’t stop there. Oh no, he saw an untapped market and decided to fizz things up by introducing a carbonated yogurt drink that took the ethnic food scene by storm, making him the yogurt kingpin of North America. And just when you thought it couldn’t get any wilder, in 2006, after what I can only imagine was a boozy brainstorm session, CDC Inc. decided to dive headfirst into the world of alcoholic beverages, birthing Persian Empire Distillery, the second biggest craft distillery in town! So, if you ever doubted the power of beans, yogurt, and a splash of creativity, take a sip of Persian Empire Whiskey and toast to Bruce’s gastronomic journey from beans to booze! Cheers to that!