Rating: 5/10 – BottleBrief Rating System
Introduction
Zaya Gran Reserva Rum originated in Guatemala, distilled by Industrias Licoreras de Guatemala, a company renowned for producing premium rums like Ron Zacapa and Ron Botran (Caribbean Journal). In 2008, production shifted to Trinidad and Tobago, where it is now crafted by Angostura, a distillery with a rich history in rum production dating back to 1947 (Mission Wine & Spirits). The rum is a blend of 12 different rums, some aged up to 18 years, and is aged in oak barrels, which imparts a deep, rich flavor profile (Flaviar).
Eye
Zaya Gran Reserva presents a deep, bronzed amber hue with a golden gleam when held to the light. Swirling the liquid reveals thin, slow-forming legs that cling to the glass, indicating its rich texture. The color and viscosity suggest a rum with substantial aging and a full-bodied mouthfeel.
Nose
The aroma is intensely sweet, dominated by vanilla and caramel. Hints of dark chocolate, coffee, and dried fruits add complexity. However, the sweetness can be overwhelming, masking subtler notes. The nose is rich and inviting, but the pronounced sweetness may not appeal to those who prefer more balanced aromas.
Palate
On the palate, Zaya Gran Reserva is smooth and full-bodied. Flavors of vanilla, caramel, and toasted oak are prominent. Baking spices like cinnamon and nutmeg add depth. The mouthfeel is creamy, but the overall sweetness may be cloying for some. The rum’s richness is evident, but the lack of balance between sweetness and other flavor components may detract from its overall appeal.
Finish
The finish is medium to long, with lingering notes of vanilla and oak. A slight dryness and spice provide a balanced end, though the sweetness persists. The finish showcases the rum’s complexity, but the enduring sweetness may overshadow the more subtle flavors.
Conclusion
Zaya Gran Reserva Rum offers a rich and smooth drinking experience, but its overwhelming sweetness and lack of balance may not appeal to all. While it may be enjoyable for those who prefer sweeter rums, it may not satisfy those seeking complexity and subtlety. The rum’s deep flavors and smooth texture are commendable, but the pronounced sweetness could be a drawback for some enthusiasts.
Summary
Category: Aged Dark Rum
ABV: 40%
Eye: Deep bronzed amber with golden gleam
Nose: Intensely sweet with vanilla, caramel, dark chocolate, coffee, dried fruits
Taste: Smooth, full-bodied with vanilla, caramel, toasted oak, baking spices
Finish: Medium to long with lingering vanilla and oak, slight dryness and spice
History and Fun Facts
Zaya Gran Reserva Rum has had a varied history. It began life in Guatemala, distilled by Industrias Licoreras de Guatemala, where two rum standards, Ron Zacapa and Ron Botran, are also distilled. Now, however, Zaya Gran Reserva hails from Trinidad, distilled there by noted manufacturer Angostura using reportedly the same recipe.
The rum is a blend of 12 different rums, some aged up to 18 years, and is aged in oak barrels. This aging process imparts a deep, rich flavor profile to the rum. Despite its accolades, some enthusiasts have noted a decline in quality in recent batches. This shift has led to mixed reviews and discussions among the rum community.
Discover more from Bottle Brief
Subscribe to get the latest posts sent to your email.